Vibe Cooking Lentil Curry

I cooked lentils and have figured a decent recipe/ingredient mix.

For a batch you will need:

500g green lentils

Soy sauce, low sodium sauce is cut with vinegar

One onion

3 Garlic cloves

3 bird’s eye chilis

Fresh ginger

Majooram

White pepper

Tomato paste

Lime juice

Tofu 400g

Oil for frying

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What to do:

First, boil the green lentils once and drain them after boiling. Do not let them become soft. Set them aside.

Now chop your aromatics (garlic, onion, ginger, chilies) and fry them. Once they are fragrant add the lentil batch and cover with water.

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Add the dry spices. Add some lime juice and a good amount of soy sauce. I have figured that self cooked vegetarian food often lacks seasoning. Use a lot of soy sauce. If you want to avoid salt use the low sodium one, keep in mind it is cut with vinegar so it is acidic. DO NOT over do the seasoning. You can taste the stew as it cooks and add more seasoning.

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The results looks like slop but tastes decent. It also looks good if paired with white rice.